We specialise in fruit fillings for Before and After baking and confectionery applications offered in a variety of distinct flavours.

Inject chunky or smooth fruit preparations into your cupcakes, krapten and pastries or gently spread them over cake layers, pies and biscuits for a light and creamy texture. We also provide preparations for dough (muffins, biscuits or Panettone) as well as rich and firm cores designed for pralines or assorted chocolates.